I am often asked the question: "What is your favorite food?" The answer is pierogi, the delectable Polish dumplings that my mother made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot...
Martha Stewart
Alexandra's Pierogi
Alexandra's Pierogi
Alexandra's Pierogi
Alexandra Foods Co. is a Chicago-based family-run business known for its exceptional pierogi flavors. In 2005, Alexandra Foods Co. gained status as a USDA inspected company.
Kasia's Pierogi
Alexandra's Pierogi
Alexandra's Pierogi
Kasia's Pierogi emerged as a customer favorite and awarded "Chicago's Best Pierogi" every year since 1999. Many celebrities, including Martha Stewart and US Presidents, have sampled her delicious treats.
ALEXANDRA'S PIEROGI
Potato
Potato & Cheddar
Potato & Cheese
Potato & Cheese
Potato & Cheddar
Potato & Cheese
Sweet Cheese
Potato & Cheddar
Potato & Cheddar
Potato & Cheddar
Potato & Cheddar
Potato & Cheddar
Mushrooms
Kraut, Potato & Bacon
Mushrooms
Meat
Kraut, Potato & Bacon
Mushrooms
Spinach
Kraut, Potato & Bacon
Kraut, Potato & Bacon
Kraut, Potato & Bacon
Kraut, Potato & Bacon
Kraut, Potato & Bacon
Strawberry
Kraut & Mushroom
Strawberry
Plum
Kraut & Mushroom
Strawberry
Maultaschen
Kraut & Mushroom
Kraut & Mushroom
Kraut & Mushroom
Kraut & Mushroom
Kraut & Mushroom
Kasia'S PIEROGI
Potato
Potato & Cheddar
Potato & Onion
Traditional Polish dumplings filled with fresh, whipped and seasoned Idaho Potatoes.
Potato & Onion
Potato & Cheddar
Potato & Onion
Traditional dumplings filled with fresh Idaho potatoes, baker's cheese and minced yellow onion.
Potato & Cheese
Potato & Cheddar
Potato & Cheddar
Traditional dumplings filled with fresh Idaho potatoes, baker's cheese and minced yellow onion.
Potato & Cheddar
Potato & Cheddar
Potato & Cheddar
Traditional European dumplings filled with fresh Idaho potatoes and cheddar cheese.
Potato & Bacon
Kraut & Mushroom
Kraut & Mushroom
Traditional dumplings filled with fresh Idaho potatoes, smoked pork bacon and minced yellow onion.
Kraut & Mushroom
Kraut & Mushroom
Kraut & Mushroom
Traditional dumplings filled with seasoned sauerkraut, fresh mushrooms & minced yellow onion.
Sauerkraut
Kraut & Mushroom
Sauerkraut
Traditional European dumplings filled with seasoned sauerkraut and minced yellow onion.
Cabbage
Kraut & Mushroom
Sauerkraut
Traditional European dumplings filled with shredded cabbage and minced yellow onion.
Spinach
Kraut & Mushroom
Spinach
Traditional European dumplings filled with spinach and feta cheese.
Chicken
Kraut & Mushroom
Spinach
Traditional European dumplings filled with seasoned ground chicken and minced yellow onion
Beef
Kraut & Mushroom
Kraut & Mushroom
Traditional European dumplings filled with seasoned ground beef and minced yellow onion.
Kraut & Mushroom
Kraut & Mushroom
Kraut & Mushroom
Traditional dumplings filled with lightly sweetened baker's cheese and a hint of pure vanilla extract.
Pierogi Cooking Instructions
- Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
- Add pierogi to water and gently stir (Important: Cook only one package at a time)
- Cover pot and bring water back to a boil
- Reduce to medium heat and boil for 4-6 minutes
- Drain and transfer to a plate
- Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
- Allow pierogis to cool for 1 minute before serving
OVERCOOKING DECREASES QUALITY. Cook thoroughly, for food safety and quality. Heat to a minimum internal temperature of 165°F. Heating times may vary depending on the equipment used.