OUR CHEESE SELECTION

Rycki Koneser cheese contains only three ingredients: milk, salt and bacterial cultures. It is a Swiss-type longer-maturing cheese (minimum five weeks) with a mild aroma, sharper flavor and large oval holes. Perfect with fresh bread, it creates an excellent composition with fruit and wine.

Emmentaler is a Swiss-type matured cheese with a mild and slightly sweetish taste. It is characterized by firm consistency, light yellow color and large oval holes. It is perfect for salads, sauces, casseroles and pizza. It tastes great with red wine.

It is maturing Dutch-type cheese with a mild taste and a pleasant aroma. It has a few round, oval holes and a soft and delicate texture. Perfect for sandwiches, snacks and salads.

Maturing smoked cheese with a slightly spicy taste and a unique aroma obtained in the process of natural smoking. It has single oval eyelets. It perfectly emphasizes the taste of sandwiches and snacks.

A unique, mild full-fat Dutch-Swiss type cheese. It is characterized by a perfect, delicate flavor enriched with a nutty note. It has a flexible, light yellow body and distinct, oval holes the size of ripe cherries. It delights with its flavor and aroma bouquet. Indispensable for sandwiches, snacks and hot dishes.

The Royal Cheese (Kroleski) matures for weeks to release a distinct nutty note, with apricot in the background and a light shade of honey. Królewski is a noble cheese that gives the dishes character. Perfect with traditionally baked bread. It goes perfectly with pear, melon, and a dry wine.

Morski Cheese is one of the most popular types of cheese, it is specific, it adds flavor to sandwiches and is an addition to many dishes

Podlaski Cheese is a protected name for cheese produced in Podlasie since 1968. Podlaski Cheese has a unique taste and method of production.

Fresh Made famous Farmer Cheese is made with the highest quality Pennsylvania milk and contains no additives. The taste of this cheese is so unique that it has no competition in the American market.

Hochland cream cheeses have been on the European market for over 25 years. They are perfect for a sandwich but also perfect for cooking. We have cream cheeses in various flavors.

Bulgarian Feta Cheese is made from a combination of goat, cow and sheep milk. It is a little softer and wetter than Greek feta cheese but still crumbly and has a fat content of around 44-48%. It has a grain texture and a slightly lemony flavor. 

Fluffy, delicate, appetizing cheese in many flavors, from which you can choose your favorite. Delicious Almette cheese is 100% pleasure that you can feel with all your senses.

This white cheese is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat and has a mild taste and moist texture, yet it's dry enough to be sliced. It's an excellent way to enjoy dairy on a restricted diet.