From the Bakery

Rye mixed bread (2.2 lb}

Wheat mixed bread (26.4 oz)

Soft, spongy, long Lithuanian bread loaf that melts in your mouth (13.4 oz)

(2.2 lb)

Wheat bread (26.4 oz)

Whole meal bread with sunflower seeds ( 2.2 lb)

Fruity plums and a crisp, buttery crumble topping are embedded in a curd cheese dough base with light vanilla cream. The top layer is covered in a glaze.

Berry tasty! This is where fruit addicts and chocoholics get their money’s worth: Two chocolate sponge layers filled with vanilla cream, covered with a berry preparation. The slice is covered with redcurrants and wild blueberries and finished with a jelly glaze.

One of our most popular cakes now with cocoa containing fat glaze. A tasty combination of light and chocolate pound cake with sour cherries and a generous topping of vanilla cream. Covered with cocoa-containing fat icing.

Under a crunchy covering of crisp, golden-yellow buttery crumbles is hidden a curd cheese sponge base with a filling of succulent fresh apples and raisins. Irresistible!

A pound cake and a chocolate sponge layer filled with passionfruit cream, cold brew tea cream and passionfruit preparation. The sourly-fruity gateau is decorated with passionfruit preparation swirled with cocoa-based fat glaze.

One of the most popular gateaux: This classic is made of fresh cream, succulent sour cherry preparation, and genuine Black Forest kirsch liqueur between delicate layers of chocolate sponge. In the original style with a cupola of cream. Decorated with chocolate chips.

A tasty combination of a cheesecake filling with cream cheese and cream covered with juicy wild blueberries. The cake base is made of cookie dough.

(Makowiec)

(Pączki)

(Faworki/Chruściki)

(Napoleonka) A cake made of two sheets of puff pastry, with whipped cream, cream, custard or meringue cream, usually sprinkled with powdered sugar.